January 2020
September 2019
March 2019
December 2018
September 2018
December 2017
April 2017
February 2017
January 2017
October 2016
September 2016
December 2015
November 2015
July 2015
May 2015
April 2015
March 2015
February 2015
January 2015
- Orecchiette med radicchio och gorgonzola
- Jojobaodling upphittad!
- En sås för Fredrik
- Karamelliserad brysselkål
July 2014
June 2014
March 2014
- Fava beans!
- Jewels of the sea
- Braised chicken with wild oregano and olives
- Inteviewed by Lantliv 03/2014 about life and work in Pantelleria
February 2014
January 2014
- Swedish magazine Lantliv and a pie from the lemon tree
- Blogazine collaboration with the Swedish Magazine Lantliv
- Pasta with cauliflower and capers
December 2013
November 2013
October 2013
- Pumpkin cake for Halloween!
- Under the Almond Tree celebrates it's first year anniversary!
- Pear and walnut salad with gorgonzola
- Beautiful Borlotti!
September 2013
August 2013
- Gorgonzola filled figs
- Eggplant Pantesca
- Summer fruits
- Spaghetti con Ricci di Mare, spaghetti with sea urchins
July 2013
June 2013
- Caramelized red onion tart
- Interviewed by Makepossible 06/2013 about life and work in Pantelleria
- Green bean harvest
- Interviewed for Marie Claire Italia about FOOD+LOVE May 2013
- Vinforum
- Zucchini flowers!
May 2013
- Under the Almond tree is mentioned in Swedish Magazine Lant Liv issue 06/2013
- Sunny Aperol
- Lavender biscotti with chocolate
April 2013
- Spaghetti frutti di mare
- Foccacia alla Pantesca
- Artichokes with lemon and garlic
- Orata Pantesca al forno
March 2013
- Lemon Mousse
- Lemon linguine
- Black eyed pea cassoulet with salciccia and sage
- Wild asparagus canapés
- Clementine and fennel salad
- Lemon bars
February 2013
- Post carnival mood
- Limoncello
- Almond panna cotta with uva passa and orange compote
- Almond trees in full bloom
January 2013
December 2012
November 2012
- Fall and the scent of Paris
- Olive oil cake
- All about the olives
- The rain brought back the arugula
- Caponata