This week we had days of stormy weather in Pantelleria, today it’s seems to have calm down and there is hope for a summer is coming. While we wait for the weather to get warmer my friends and I are going to sip on these Sunny Aperol this late afternoon in Almond Bar. Please join us in spirit if not in person!
Salute!

Ingredients
4-6 ice cubes
2 ounce (6 cl) Aperol
2 ounce (6 cl) orange juice (freshly squeezed is prefered)
Prosecco
Garnish: 1 slice of orange and a mint twig

Method
In a highball glass or similar add ice cubes, Aperol and orange juice, mix using a cocktail spoon
Fill up with Prosecco and garnish. Serve right away!